Dark Nut-Fest Egg

**Out from Tues 24th March**

 

This rich & nut-filled dark chocolate egg is part of our Gourmet Egg range this Easter, crafted using fine-flavoured chocolate from Willies Cacao.

 

Our Nut-fest egg is a celebration of roasted nuts & dark chocolate. This rich, 72% Venezuelan dark chocolate has been chosen for it's rich tasting notes of roasted nuts & coffee. 

Each egg has a generous layer of roasted hazelnuts, almonds, pecans and pistachios for a delicious crunch. These nuts are set into the dark chocolate shell, for a satisfyingly nutty treat. 

 

The perfect treat for a dark chocolate lover, and also suitable for those with a vegan or dairy-free diet.

 

Each handmade egg weighs in around 250g, and comes wrapped in paper, and packaged in a luxury cylinder gift box. Each egg box is then tied with a ribbon made from recycled plastic bottles.

Dark Chocolate ingredients (cocoa solids 72% min): cocoa mass, raw cane sugar, cocoa butter.

 

Additional ingredients: HAZELNUTS, PECAN NUTS, ALMONDS, PISTACHIO NUTS.

 

This egg contains: NUTS.

 

Made in a kitchen that handles: DAIRY, SOYA, NUTS, PEANUT, SESAME, GLUTEN, EGGS.