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Image by Jonathan Knepper
Caramel Leopard Bauble

Peruse this seasons festive range..

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Our Monthly Hot Choc Special -

Dark Stem Ginger

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We’ve paired warm, spicy ginger oil with a dark 62% blend from Valrhona. A moreish and fruity hot chocolate combined with a subtle ginger kick.

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A long warming drink, served with oat milk and

a vegan marshmallow.

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Come in & try before the end of the month!

Did you see our Edible Histories Sculpture Project with Luke Jerram?

Make sure to check out https://www.lukejerram.com/edible-histories/ for all the details!
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