Teacup Moulding with Salted Caramels

Teacups were one of the first products Zara starting selling back in 2011! We're now sharing our secrets and teaching you how to make them. In this class you will:

• Learn how to polish and decorate your moulds to a professional standard, and let you creativity run wild with colourful decorating techniques.
• Mould your chocolate teacups, and discover the secrets to getting a neat finish, and hollow cup.
• Whilst these are setting, you will get to hand-pipe a your caramels, before learning how to hand finish.

At the end of the session, you will get to package everything up to take home!

No experience required, so this class can suit beginners starting their chocolate journey, as well as those who have some experience but are wanting to fine-tune and get some additional help and advice, in order to perfect their finish.

Workshop suitable for ages 16+

We run this class with milk chocolate, and dairy-based caramels so it is not suitable for vegan/dairy-free participants. 

If you are booking with a workshop voucher, please use code ZARASWORKSHOP, which will apply 100% discount to your booking.

If you need to book a mixture of voucher spaces, and paid-for spaces, then please do these in separate bookings to avoid payment and discount issues.