Dark Caramel Egg

Orders ready from 19th March.

 

This luxuriously decadent dark chocolate egg is part of our Gourmet Egg range this Easter. 

 

The shell is made with a deliciously rich 72% dark chocolate from Venezuelan trinitario beans, sandwiched with an indulgent layer of our soft sea salted caramel. We have then finished it off with a hand-piped design and a touch of shimmer.

 

Each handmade egg weighs in around 250-300g, and comes packaged in a luxury branded gift box tied with ribbon made from recycled plastic bottles.

Chocolate ingredients (cocoa solids 72% min): cocoa mass, raw cane sugar, cocoa butter.

 

Additional ingredients: sugar, double cream (MILK), salted butter (MILK), sea salt, lemon juice.

 

Colours: E172, E555.

 

This egg contains: DAIRY.

Made in a kitchen that handles: SOYA, DAIRY, NUTS, PEANUTS, SESAME, GLUTEN.