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Dark Caramel Egg


Dark Caramel Egg

Out of Stock
  • Orders ready from 19th March.


    This luxuriously decadent dark chocolate egg is part of our Gourmet Egg range this Easter. 


    The shell is made with a deliciously rich 72% dark chocolate from Venezuelan trinitario beans, sandwiched with an indulgent layer of our soft sea salted caramel. We have then finished it off with a hand-piped design and a touch of shimmer.


    Each handmade egg weighs in around 250-300g, and comes packaged in a luxury branded gift box tied with ribbon made from recycled plastic bottles.

  • Chocolate ingredients (cocoa solids 72% min): cocoa mass, raw cane sugar, cocoa butter.


    Additional ingredients: sugar, double cream (MILK), salted butter (MILK), sea salt, lemon juice.


    Colours: E172, E555.


    This egg contains: DAIRY.

    Made in a kitchen that handles: SOYA, DAIRY, NUTS, PEANUTS, SESAME, GLUTEN.

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