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SOLD OUT Easter Egg Moulding with salted caramels

This Easter, why not come and get creative in our chocolate kitchen? This moulding class will showcase the process of decorating and moulding your own Easter Eggs to a professional finish.

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SOLD OUT Easter Egg Moulding with salted caramels
SOLD OUT Easter Egg Moulding with salted caramels

Time & Location

Mar 15, 2020, 2:30 PM – 4:30 PM

Zara's Chocolates, 200 North Street, Bristol, England, BS3 1JF

About the event

Get creative with this Easter Egg moulding class, perfect for making gifts for Easter (if you can bear to share!)

  • Learn how to polish and decorate your moulds to a professional standard, and let your creativity run wild with colourful decorating techniques to use on your Easter Eggs.
  • Mould your chocolate eggs, and discover the secrets to getting a neat and hollow finish.
  • Whilst these are setting, you will get to hand-pipe our salted caramel into chocolate shells, before learning the technique of hand-rolling for an artisan finish.

At the end of the session, you will get to package everything up to take home!

No experience required, but our workshops are best suited to ages 16+

Maximum class size of 6.

Unfortunately this class isn't suitable for those with a vegan or dairy-free diet.

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