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Festive Full Day Class

Learn to make a variety of festive chocolate treats to entice your friends and family, perfect to give as gifts this Christmas!

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Festive Full Day Class
Festive Full Day Class

Time & Location

Dec 04, 2022, 10:00 AM – 3:30 PM

Zara's Chocolates, 200 North Street, Bristol, England, BS3 1JF

About the event

Join us for this full day workshop, as we celebrate Christmas and get a bit festive in the chocolate kitchen, making a treasure-trove of treats for you to take home!

From learning how to decorate and mould beautiful festive figures and candy canes, to baking crisp almond florentines, making chocolate salamis, hand-rolling spiced salted caramels and much more. Zara will guide you through this full-day class, teaching you lots of tricks of the trade required for working with chocolate at home.

You will get to package up all your creations at the end of the session, ready to gift to your loved ones at Christmas (or devour yourself before!)

The full-day class also includes a light lunch and refreshments throughout. Please notify us of any dietary requirements when booking, so we can arrange suitable lunch options!

*We cover the basics of chocolate tempering in this class through demonstrations rather than hands-on experience. If you would like hands-on tempering experience, please check out our Tempering Masterclass*

No experience required, so this class can suit beginners starting their chocolate journey, as well as those who have some experience but are wanting to fine-tune and get some additional help and advice, in order to perfect their finish.

Workshop suitable for ages 16+

Unfortunately this class isn't suitable for those with a vegan or dairy-free diet.

If you are booking with a workshop voucher, please use code ZARASWORKSHOP, which will apply 100% discount to your booking.

If you need to book a mixture of voucher spaces, and paid-for spaces, then please do these in separate bookings to avoid payment and discount issues.


  • 1 x workshop space

    Tax: VAT included
    Sale ended



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