Chocolate ingredients: (milk choc min cocoa content 35%): sugar, cocoa butter, whole MILK powder, cocoa mass (Papua New Guinea), emulsifier: SOYA lecithin, natural vanilla flavour.
Additional ingredients: sugar, ALMONDS, DOUBLE CREAM, BUTTER, golden syrup, orange zest.
Colours: cocoa butter, natural concentrates: (sweet potato, radish, apple, cherry).
This egg contains: DAIRY, SOYA, NUTS.
Made in a kitchen that handles: NUTS, PEANUTS, SESAME, GLUTEN, EGGS.
Almond Florentine Egg
PRE-ORDER FOR WED 5TH APRIL FULFILLMENT
This exquisitely hand-decorated milk chocolate egg is part of our Gourmet Egg range this Easter. Decorated with white chocolate & natural colours, it is then shelled with a 35% milk chocolate from Papua New Guinea, before being liberally sprinkled with our crunchy almond florentines, and sandwiched with a creamy almond praline.
Each egg comes packaged in a luxury card gift box, and tied with ribbon made from recycled plastic bottles.