Made from a subtle blend of Criollo and Forastero beans, this Mexican chocolate has a bittersweet, tangy flavour. The initial sour notes give way to more complex flavours, evoking Mexico’s Aztec history.
Ingredients: cocoa mass: Mexico, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
Made in a kitchen that sometimes handles: nuts, peanuts, sesame, gluten and dairy.
May contain: milk