Sold as 12oz pots, these are bigger than our sundae offerings from last summer (and a little bit different, so that they can be kept frozen at home).
Enjoy scooped into a bowl, or straight from the tub on the sofa (that's how we'd do it!)
Nuts about caramel - contains dairy, nuts, gluten, soya, eggs (eggs only cooked in the cookies, none in the icecream recipe)
Black Forest - contains nuts.
Ready packed, ice cream sundae freezer pots. Take home & keep in your freezer for later. (Or just go to town on it in the park). Your call.
This week's flavours:
- Nuts about caramel - this sundae pot combines all of our favourite flavours. Scoops of our salted caramel swirl, and chocolate icecreams are joined by chunks of hazelnut milk chocolate cookie, generous sprinkles of caramelised hazelnuts, and some tasty nibbles of our sea salted praline bite.
- Black Forest (vegan friendly) - with alternating scoops of dark chocolate sorbet, and cherry sorbet, this sundae pot also features fruity pockets of cherry jam, toasted almond flakes, chunks of Madagascan dark chocolate, and a delicious sprinkle of caramelised almonds to top it off!