Oat M!lk Rocky Road

Orders ready from 19th March.

 

This outrageously delicious Rocky Road egg is part of our Gourmet Egg range this Easter.

 

It is created with a new cocoa-rich oat m!lk chocolate with beans from Indonesia. The inside is then studded with with a more-ish crunch of Biscoff biscuits & mini marshmallows, before being hand-rolled and finished with a touch of shimmer.

Super delicious for everyone to enjoy, whilst also being suitable for those with a vegan diet.

 

Each handmade egg weighs in around 250-300g, and comes packaged in a luxury branded gift box tied with ribbon made from recycled plastic bottles.

Chocolate ingredients: (min cocoa solids 42%): raw cane sugar, cocoa mass, oats, cocoa butter.

 

Marshmallow ingredients: Sugar, glucose-fructose syrup, water, maize starch, dextrose, tapioca starch, gelling agent: carrageenan (E407), hydrolised rice protein, natural flavouring, colour: beetroot red/betanin (E162).

 

Biscuit ingredients: WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon.

 

Colours: E172, E555.

 

This egg contains: GLUTEN, SOYA.

 

Made in a kitchen that handles: DAIRY, SOYA, NUTS, PEANUT, SESAME, GLUTEN, EGGS.